International Journal of Microbiological Research (IJMR) Volume 2 Number (3), 2011

                                  Volume 2 Number (3), 2011

Incidence of Clostridium perfringens in Meat Products at Some Egyptian Governorates

Elham I. Atwa and Nahla A. Abou EI-Roos

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Production of Glucoamylase by Aspergillus oryzae Under Solid State Fermentation Using Agro Industrial Products

Ritesh Parbat and Barkha Singhal

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Concurrent Determination of Collagenase and Biofilm Formation Activities in Metallo-Beta-Lactamase Producing Pseudomonas aeruginosa

Debasrita Chakraborty, Saikat Basu, Payel Chatterjee, Subrata Kumar Dey and Satadal Das

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Antimicrobial Activity of Cyanobacteria Isolated from Freshwater Lake

Vijayakumar Madhumathi, Pitchai Deepa, Savarimuthu Jeyachandran, Chockaiya Manoharan and Subramaniyan Vijayakumar

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Detection of Paenibacillus larvae Subsp. larvae Spores in Honey Samples from Beekeepers of the Taquari Valley, Rio Grande Do Sul State, Brazil

Sandra Schroeder Ingrid Müller, Rosângela Uhrig Salvatori, Cláudia Majolo and Hans Fröder

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Environmental Parameters Affecting Urease Production and Ammonification in Phaseolus vulgaris-Nodulating Rhizobia and Vigna radiata-Nodulating Rhizobia

Suchada Chuntanom and Neelawan Pongsilp

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Prevalence of Yeasts in Human, Animals and Soil Sample at El-Fayoum Governorate in Egypt

Hala A. Saleh, Amgad A. Moawad, Mahmoud El-Hariri and Mohamed K. Refai

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Isolation and Characterization of Cellulose - Producing Bacteria from Local Samples of Iran

Zahra Pourramezan, Mohammad Roayaie Ardakani and Gholam Reza Ghezelbash

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Impact of Freeze and Spray Drying on the Retention of Probiotic Properties of Lactobacillus fermentum: An in vitro Evaluation Model

Arenahalli Ningegowda Madhu, Sharda Prasad Awasthi, Kanchi Bhasker Praveen Kumar Reddy and Siddalingaiya Gurudutt Prapulla

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Suckling Mice of “Belladonna 200” Fed Mothers Evade Virulent Nakayama Strain Japanese Encephalitis Virus Infection

Bhaswati Bandyopadhyay, Satadal Das, Milan Sengupta, Chandan Saha, Nemai Bhattacharya, Chinta Raveendar, Rathin Chakravarty, Krishnangshu Ray and Chaturbhuja Nayak

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The Influence of Starch of Ginger on the Antibacterial Activity of Honey of Different Types from Algeria against Escherichia coli and Staphylococcus aureus

Ahmed Moussa, Aissat Saad, Djebli Noureddine, Boulkaboul Aboud, Abdelmalek Meslem and Khiati Baghdad

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Antifungal Activity of a Combination of Algeria Honey and Starch of Ginger Against Aspergillus niger

Ahmed Moussa, Djebli Noureddine, Aissat Saad, Aggad Hebbeb and Boucif Ahmed

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Antibacterial Activity of Cassia auriculata Against ESBL Producing E. coli from UTI Patients

G. Thulasi and V. Amsaveni

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Antibiotic Susceptibility of Bacterial Pathogens Isolated from Diabetic Patients

V. Rajalakshmi and V. Amsaveni

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Antifungal Activity of Four Honeys of Different Types from Algeria Against Pathogenic Yeast: Candida albicans and Rhodotorula sp.

A. Moussa, A. Saad, N.D. Djebli, A. Meslem and A.E.K. Benhalima

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