Volume 22 Number (3), 2020


Veterinary Vaccines Handling, Transportation and Storage: Factors Challenging their Efficacy and Their Adverse Effects to the Host

Samrawit Yohannes, Bashahun G. Michael and Waktole Yadeta

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Constraints and Opportunities of Beef Cattle Fattening Practices in Three Selected Districts of Gamo Zone, Southern Ethiopia

Eyayu Gobezie, Esatu Bekele and Israel Tadesse

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Dietary Supplementation of Spirulina on Health Status and Meat Quality of Rabbits

R.S. Pavan Kumar and G. Sibi

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Prevalence of Ovine Heamonchosis in and around Nekemte Town, East Wollega Zone of Oromia Regional State, Western Ethiopia

Sagni Diba, Tadese Birhanu and Zelalem Abera

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Tradition Processing, Handling and Mitigation Systems of Milk and Milk Products in the Nekemte Milk Shed of Ethiopia

Habtamu Abera and Tesfaye Mideksa

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Enhancing Milk Quality, Animal Welfare and Meat Characteristics in Ruminants Through Spirulina as a Feed Supplement

R.S. Pavan Kumar and G. Sibi

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Assessment of Pig Production, Health and Marketing Constraints in Bishoftu, Central Ethiopia

Adugna Kasa, Dereje Tulu and Chaluma Negera

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Swine Flu and Its Public Health Significance: A Review

Dawit Belstie, Nateneal Tamerat, Yimer Muktar, Medina Wedeso and Nurlign Mohammed

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