Volume 19 Number (1), 2017
Determination of Cadaverine and Putrescine in Different Types of Cheese
Sally A.A. Morad, Azza M.M. Deeb and Walaa M. Elkassas
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Gum Arabic as Prebiotic in Growing Rabbits Diet
Kh. Amber, Fatma M. Abd El-Nabi, W.A. Morsy and Shama H.A. Morsy
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Evaluation of Rational Use of Veterinary Drugs in Mudug Region, Somalia
Farah Isse, Ahmed Said and Mahdi Ali
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Histopathological Evaluation of Spleen, Liver and Kidneys from
Pigs Fed on Moringa oleifera Leaf Meal Diets
Jared K. Serem, John M. Kimani, Raphael G. Wahome, Daniel W. Gakuya,
Stephen G. Kiama, Daniel W. Onyango and Paul G. Mbuthia
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Diversity and Distribution of Indole Acetic Acid Producing Marine Sponge Associated
Bacteria from Gulf of Mannar, Southeast Coast of India
V. Vasanthabharathi and S. Jayalakshmi
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Prevalence and Economic Importance of Bovine Hydatidosis
at Asella Municipal Abattoir South Eastern Ethiopia
Aman Yusuf, Yosef Deneke and Nuraddis Ibrahim
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Cases of Methicillin-Resistant Staphylococcus aureus (MRSA) from Raw Milk in East Java, Indonesia
Mustofa Helmi Effendi and Nenny Harijani
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