Volume 16 Number (6), 2016


Protective Effects of Ascorbic Acid and Garlic Oil against Toxic Effects induced by Sodium Nitrite as Meat Additive in Male Rats

Reham A. Amin, Rasha A. Elsabagh and Aziza Amin

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Biogenic Amines in Salted and Smoked Herring Fish

Y.M. Nader, Engy F. ElBahy and Dalia M. Anter

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Ginger (Zingiber officinale) and Thymol Dietary Supplementation Improve the Growth Performance, Immunity and Antioxidant Status in Broilers

Doha E. Zidan, Khaled A. Kahilo, Ali H. El-Far and Kadry M. Sadek

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Endocrine and Immunological Alterations under Early Nasal Obstruction in Rats Wistar

Asma Dorbani, Abdelmadjid Bairi, Mohamed Laid Ouakid and Abdelkrim Tahraoui

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Assessing Compositional and Sanitary Quality of Pasteurized Milk Marketed in Tiaret District, Algeria

H. Fernane, A. Tirtouil, H. Benbarek and M. Benchohra

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Comparison of Fecal Egg Counts and Elisa for the Diagnosis of Dicrocoelium dendriticum Infection

Mohsen Naeemipour, Gholamreza Hashemitabar, Hamidreza Mohammadi, Majid Jamshidian Mojaver and Kazem Dastjerdi

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Antibody Response of Commercial Vaccinated Layers Against H9N2 Viruses in Egypt

Amany Adel, Abdelsatar Arafa, Hussein A. Hussein and Ahmed El-Sanousi

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Microbial Quality of Some Canned Meat and Fish

Y.M. Nader, Safaa A. Mohamed and ElSaid M. Khalifa

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Incidence of Staphylococcus aureus and Salmonella in Poultry Meat

Nader Y. Moustafa, Reham M. Abd El-Hafiz and Engy F. ElBahy

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