Call for Papers

World Journal of Dairy & Food Sciences (WJDFS)

: :   Frequency : 2

: :   ISSN : 1817-308X

: :   EISSN : 2078-4627

: :   E-mail :

: :   E-mail :

: :   DOI :

: :   Publication Dates : Jun & Dec

Volume 12 Number (2), 2017

Physicochemical Properties, Bioactive Compounds and Antioxidant Activity of Kareish Cheese Fortified with Spirulina platensis

Alzahraa Mohamed Ibrahem Darwish

Characterization of Pork Consumers and Preference for Quality Traits in Ethiopia

Zemelak S. Goraga, Ermias Tekletsadik, Solomon Abyi, Mammo Mengesha and Gustavo J.M. M. Lima

Health Risk of Heavy Metals in Vegetables Collected from Different Market Sites and Agricultural Fields of Katihar, Bihar, India

Arbind Kumar and Seema

Effect of Roselle Extract (Hibiscus sabdariffa) on Stability of Carotenoids, Bioactive Compounds and Antioxidant Activity of Yoghurt Fortified with Carrot Juice (Daucus carota L.)

Mahmoud Rozan, Al Zahraa Darwish and Hala Bayomy

Determination of Polyphenolic Compounds and Antioxidant Activity of Olive Leave, Moringa Leave and Marigold Petals Extracts

Dalia A. Kotb, M.R. Shahein, M.A. Abd El Whab and M.M.K. Metwally

Influence of Additives White Oat Flour and Barley Flour on Some Quality Characteristics of Yoghurt

I.S. Badawi, M.R Shahein and M.M. Metwally

Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 1-Effect of Storage Conditions on Gross Chemical Composition, Phytochemical Components and Oil Stability of Pink Grapefruit Peels

Manal A.M. Hassan and S.M. Hussein

Mineral, Total Carotenoids and Anti-Nutritional Contents of Complementary Food Blended from Maize, Roasted Pea and Malted Barley

Obse Fikiru, Geremew Bultosa, Sirawdink Fikireyesus and Mathewos Temesgen