Home | AJN | Journals | For Authors | Publications Ethics | Peer Review | Contact Us
AJN | Aims & Scope |  Editorial board | Abstr/Indexing | On-line Issues 
Academic Journal of Nutrition
—————————————————————————————————————————————————————————————————————————————————————————————————————————
                                   Volume 12 Number 2, 2023


Assessment of Feed Resources, Determination of the Feed Balance and Analysis of Chemical Compositions of the Most Commonly Used Feeds in Sankura District, Silte Zone, Southern Ethiopia

Ahmednur Negash Juhar

[ Abstract ]   [ Full Text ]

——————————————————————————————————————————————————————————————————————————————————————————————————————————

Evaluation of Wheat Straw's Physical Characteristics and Chemical Composition of Treated Ensiled with Urea-Molasses, Urea-Lime and Effective Microorganisms

Kedir Mohammed

[ Abstract ]   [ Full Text ]

——————————————————————————————————————————————————————————————————————————————————————————————————————————
—————————————————————————————————————————————————————————————————————————————————————————————————————————