Home
|
AJN
|
Journals
|
For Authors
|
Publications Ethics
|
Peer Review
|
Contact Us
AJN
|
Aims & Scope
|
Editorial board
|
Abstr/Indexing
|
On-line Issues
Academic Journal of Nutrition
—————————————————————————————————————————————————————————————————————————————————————————————————————————
Volume 12 Number 1, 2023
Nutritional Value of Dehydrated Sheets (Tamr El-Dein) Produced from Barhi Date as a Functional Food
Reda M.Y. Morsi
[
Abstract
] [
Full Text
]
——————————————————————————————————————————————————————————————————————————————————————————————————————————
Quality Traits of Some Vegetables as Affected by Pretreatments and Drying Methods
Shymaa Rasmy Qamar Al-Fiqi, Samia El-Safy, Samaa M. El-Sayed and Manal A. Ali Sorour
[
Abstract
] [
Full Text
]
——————————————————————————————————————————————————————————————————————————————————————————————————————————
—————————————————————————————————————————————————————————————————————————————————————————————————————————