Home | AJN | Journals | For Authors | Publications Ethics | Peer Review | Contact Us
AJN | Aims & Scope |  Editorial board | Abstr/Indexing | On-line Issues 
Academic Journal of Nutrition
—————————————————————————————————————————————————————————————————————————————————————————————————————————
                                   Volume 12 Number 1, 2023


Nutritional Value of Dehydrated Sheets (Tamr El-Dein) Produced from Barhi Date as a Functional Food

Reda M.Y. Morsi

[ Abstract ]   [ Full Text ]

——————————————————————————————————————————————————————————————————————————————————————————————————————————

Quality Traits of Some Vegetables as Affected by Pretreatments and Drying Methods

Shymaa Rasmy Qamar Al-Fiqi, Samia El-Safy, Samaa M. El-Sayed and Manal A. Ali Sorour

[ Abstract ]   [ Full Text ]

——————————————————————————————————————————————————————————————————————————————————————————————————————————
—————————————————————————————————————————————————————————————————————————————————————————————————————————