Volume
22 Number 3, 2022
Analytical Study of the Components of Watermelon Rind and Evaluation of its Use as a Substitute for Flour
Usama A. El-Behairy, Eman M. Tork and Mohamed H. El-Gammal
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Effect of Irrigation Intervals and Sulphur Fertilization on
Vegetative Growth and Absorption of Some Heavy Metals by
African Mahogany (Khaya senegalensis) Tree Seedlings
Mona S.M. Ahmed, Nazmy, A. Abdel-Ghany, Ayman F. Abou-Hadid and Amr R. Rabie
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Effect of Phosphate Level and Foliar Application of
Amino Acid Mixture on Growth, Yield and
Chemical Constituents of Pea (Pisum sativum L.)
Asmaa R. Mahmoud, A.E.M. Eita, Y.I. Helmy, Nadia M. Omar,
Camilia Y. El-Dewiny and E.M. Abd El-Lateef
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Effecacy of Soaking Soybean Seeds Within Three Plant Resistance
Inducers under the Stress of Meliodogyne icognita Infection
Ahmed G. El-Sherif, Samir B. Gad, Hala Hussien Alakhdar and Engy M.S. El-Tanahy
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Evaluating Performance of Recently Released Tomato
(Lycopersicon esculentum Mill) Varieties at Highland Areas of West Hararghe, Ethiopia
Temesgen Begna, Husen Yesuf Sirba and Mastewal Gojam
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Fenugreek (Trigonella foenum-graecum L.)
Cultivation and Genetic Diversity Assessment in Ethiopia
Abukiya Getu, Biruk Hirko and Wakuma Merga
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