Volume 18 Number 4, 2018


Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast

Sarathadevi Rajendran, Ranganathan Kapilan and Seevaratnam Vasantharuba

[ Abstract ]   [ Full Text ]  DOI: 10.5829/idosi.aejaes.2018.168.172

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Biomass Yield, Chemical Composition, In-Vitro Organic Matter Digestibility and Gas Production of Morphological Fractions of Mulberry (Morus alba) Plant Harvested at three Cutting Stages

Tsegaye Eshetu, Tegene Negesse and Ajebu Nurfeta

[ Abstract ]   [ Full Text ]  DOI: 10.5829/idosi.aejaes.2018.173.184

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Phytotoxicity of Argemone ochroleuca L. on Germination and Seedling Growth of Sorghum bicolor L. Varieties under In vitro Condition

Meseret Muche, Eyayu Molla and Habtamu Teshome

[ Abstract ]   [ Full Text ]  DOI: 10.5829/idosi.aejaes.2018.185.192

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The Effectiveness of Grafting Method on Growth, Fruit Quality and Yield of Tomato

A. Abdel-Wahab

[ Abstract ]   [ Full Text ]  DOI: 10.5829/idosi.aejaes.2018.193.196

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Health Risk Assessment of Arsenic Contaminated Ground Water of Taluka Moro, District Naushahro Feroze, Sindh, Pakistan

Sheeraz Hussain, Rasool Bux Mahar, Azizullah Channa, Sheeraz Ahmed Memon and Riaz Ahmed Soomro

[ Abstract ]   [ Full Text ]  DOI: 10.5829/idosi.aejaes.2018.197.205

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